ITALIAN SAUSAGE & PEPPERS MOSTACCIOLI
Featuring: Green Mill Tomato Basil Pasta Sauce
(Serves 4-6)
Ingredients:
- 8 oz pasta uncooked (20 oz cooked) Mostaccioli (penne, rigatoni or bowtie)
- 3 tsp olive oil
- 10 oz Italian sausage raw (sweet or spicy)
- 1 tsp fresh chopped garlic
- 1/8 tsp sea salt
- 1/8 tsp black pepper
- 1 tsp fresh basil chopped
- 3 oz (1/2 large seeded) julienne green pepper
- 3 oz (1/2 large seeded) julienne red pepper
- 1 jar (26oz) Green Mill Tomato Basil Sauce
- 3 T. fresh shredded Parmesan
- 1 T. grated Parmesan
Preparation:
- Cook pasta according to package instructions.
- In saute pan over medium heat, add 2 tsp olive oil, garlic, salt, pepper, green, red peppers and Italian sausage breaking up sausage into bite size pieces.
- Set aside 3/4 cup Green Mill Tomato Basil Sauce.
- Cook sausage and vegetables until completely cooked and add Green Mill Tomato Basil Sauce.
- Drain pasta and toss with 1 tsp olive oil.
- Toss pasta with 3/4 cup Green Mill Tomato Basil Sauce.
- Place pasta on serving dish or bowl and top with sauce.
- Garnish sauce with shredded and grated Parmesan.