HISTORY

Green Mill Foods was established to bring the award-winning restaurant flavors of Green Mill Restaurants to home kitchens with home-cooked meals that are just as easy to enjoy as they are to prepare.

It began with our sauces when employees began getting requests from family members for “just a little sauce” so they could make a Green Mill meal at home or even ship it to a displaced Green Mill fan now living out of town. In 2003, Green Mill Foods fed the demand with a full line of sauces that included signature pasta sauces as well as the exclusive, award-winning Green Mill pizza sauces.

Introduced in 2008, Green Mill home-bake pizzas quickly became a favorite frozen pizza selection in grocery store freezers throughout the upper Midwest. The line of pizza flavors was expanded after only a year to meet the demand and give consumers even more Green Mill home-bake pizza options.

Based on the success and demand of the existing Green Mill Foods items, the table is now set for a full line of Green Mill inspired dine-at-home dishes that include soups, appetizers, pasta and even entrees.

All Green Mill Food selections are developed and prepared with the same care and expertise that goes into preparing the Green Mill Restaurant menu. With unique recipes, quality ingredients, and incredible flavor combinations, Green Mill Foods is setting the table for a new course on home-prepared cuisine.