FRIED SHRIMP APPETIZER
Featuring: Green Mill Buffalo Marinade & Wing Sauce
(Serves 2-4)
Ingredients:
- 1-1/2 cup raw peeled and deveined tail off shrimp 31/40 (about 20 small shrimp)
- 1/8 cup sour cream
- 1/4 cup buttermilk
- 1-1/2 tsp black pepper ground table
- 1-1/2 tsp salt (sea salt works best)
- 1/2 cup Green Mill Buffalo Wing Sauce or Green Mill Diablo Wing Sauce
- 2 oz Blue Cheese or Ranch dressing
- 8 celery Sticks
- 1-2 T. extra sauce (optional)
Preparation:
- In bowl mix sour cream and buttermilk together until well combined.
- Place shrimp in zip lock bag and fill with sour cream and butter milk mix. (can be done 1-2 days ahead of time)
- In separate zip lock bag , fill with flour, black pepper and salt, seal and shake until well mixed. (can be done 1-2 days ahead of time)
- Strain extra buttermilk and place shrimp in seasoned flour and shake until well coated.
- Heat deep fryer at 360 or sauce pan filled with 4 inches of vegetable oil over medium high heat.
- Place shrimp one by one into fryer. (if fryer isn't big enough for all shrimp you might have to do it in two batches)
- Cook shrimp about 2 minutes, they will start to float and be a golden brown color.
- Take shrimp out of fryer with Chinese strainer or fryer basket.
- Place Shrimp on plate lined with a paper towel.
- Heat ½ cup Green Mill Buffalo or Diablo Wing Sauce and toss with shrimp.
- Place on serving plate and serve with celery sticks and choice of dressing.
- Drizzle with 1-2 T. extra sauce. (optional)