GRILLED CHICKEN DIABLO CIABATTA
Featuring: Green Mill Diablo Marinade & Wing Sauce
(Serves 1-2)
Ingredients:
- 1 (5 oz) chicken
- 1 Ciabatta bun
- 1 T. garlic butter (store bought or homemade)
- 1 T. olive oil
- 2 T. Green Mill Diablo Wing Sauce
- 1/2 cup (2 oz) shredded lettuce
- 1/3 cup Green Mill Diablo Wing Sauce
- 1 oz Monterey Jack cheese
- 1 oz grilled sliced red onion (about 6 circles)
- 2 sliced tomatoes
- 1 T. mayonnaise (optional)
Preparation:
- To marinate chicken, place chicken breast in zip lock bag.
- Add olive oil and 2 T. Green Mill Diablo Wing Sauce. (can be done 1-2 days ahead of time)
- Place chicken on medium pre-heated grill, turn to medium low and cook about 3 minutes on both sides if sauce is burning turn to low.
- Place red onion on grill as chicken is cooking on second side.
- Cook chicken until internal temp is to 165.
- Butter both sides of bun, place cheese on top half and toast in 350 oven about 3 minutes until cheese is melted.
- Place lettuce on bottom bun and place on serving plate.
- Place 1/3 cup Green Mill Diablo Wing Sauce in saute pan and heat, place chicken breast in pan and coat both sides.
- Place chicken on bun with lettuce.
- Top with sliced tomato and grilled onion.
- Serve with mayonnaise on the side or on the bottom half of bun. (optional)